Molten chocolate lava cake for dessert lovers #shorts

     
These Chocolate Lava Cakes are decadent, gooey và will melt in your mouth! Served with a scoop of ice cream, they are an easy treat to whip up!

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What is Chocolate Lava Cake?

A chocolate lava cake is one that has a gooey center when you break it open. It’s not under baked, but isn’t fully set either. You can think of it lượt thích a custard or curd. They are still soft, but fully cooked. If it’s something you’re concerned about with these, you can always use already pasteurized eggs.

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Some people lượt thích to place chocolate ganache in the center of the cakes rather than worry about undercooked cake or overcooked cake that doesn’t “lava”. I actually tried those too và found them lớn have the same issues of not really oozing that well if over baked.

What Ingredients are Used to Make Lava Cake?

Butter: No need to lớn bring it to room temperature, cold is fine.Chocolate: You’ll need 6 ounces. I use semi-sweet chocolate.Eggs: You’ll need 2 large whole eggs and 3 large egg yolks. The combination gives the right amount of structure versus gooey center.Vanilla Extract: For flavor.Salt: For flavor.Sugar: For sweetness.All Purpose Flour: To give the cakes some structure.
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How to Make Molten Lava Cake

Prep: Preheat oven khổng lồ 450 degrees F & grease và flour 6 ramekins. Make Chocolate Mixture: Melt the butter and chocolate over a double boiler or in the microwave. Whisk until combined and smooth. Mix aside.

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Whip Egg Mixture: In a large mixer bowl, beat the eggs, egg yolks, vanilla, salt và sugar at high speed with the whisk attachment until the volume triples, is light in màu sắc and it drops from the whisk in a smooth, thick stream, about 5 minutes.Combine Everything & Fold Together: địa chỉ cửa hàng egg mixture khổng lồ chocolate and butter mixture, then sprinkle flour top và gently fold everything together.Bake: Divide the batter evenly between the ramekins. Bake the cakes for 7-10 minutes, or until cakes have puffed up, have a thin crust on top và jiggle slightly at the center when shaken very gently. The time can vary by oven.Serve: Cool for 1 minute, then invert onto plate & lift off the ramekins. Dust with powdered sugar, serve immediately with fresh strawberries or raspberries, if desired.
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How to Serve Chocolate Lava Cake?

Chocolate Lava Cake should be served within a few minutes of coming out of the oven. As they sit, the centers will begin khổng lồ firm up. There are lots of great options for serving.

Ice CreamFresh Berries

Can You Reheat Chocolate Lava Cake?

You can, but the molten center will likely firm up at that point. Pop it in a 350 degree F oven for about 10 minutes or microwave it for about 30 seconds.

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Recipe

Chocolate Lava Cake


★★★★★5 from 1 reviews
Author: Lindsay Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 6 servings Category: Dessert Method: Oven Cuisine: American
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Description


These Chocolate Lava Cakes are decadent, gooey and will melt in your mouth! Served with a scoop of ice cream, they are an easy treat lớn whip up!


6 tbsp (84g) unsalted butter, sliced6 oz semi-sweet chocolate, coarsely chopped2 large eggs3 large egg yolks1 tsp vanilla extract1/4 tsp salt1/2 cup (104g) sugar1 1/2 tbsp (12g) all purpose flourPowdered sugar, for servingStrawberries or raspberries, for serving


Preheat oven lớn 450 degrees F và grease & flour six 6 oz ramekins.Melt the butter & chocolate over a double boiler or in the microwave. Whisk until combined và smooth. Phối aside.

In a large mixer bowl, beat the eggs, egg yolks, vanilla, salt and sugar at high tốc độ with the whisk attachment until the volume triples, is light in color and it drops from the whisk in a smooth, thick stream, about 5 minutes.

Add egg mixture to lớn chocolate & butter mixture, then sprinkle flour top & gently fold everything together.Divide the batter evenly between the ramekins.Bake the cakes for 7-10 minutes, or until cakes have puffed up, have a thin crust on top & jiggle slightly at the center when shaken very gently. The time can vary by oven.Cool for 1 minute, then invert onto plate và lift off the ramekins.Dust with powdered sugar, serve immediately with fresh strawberries or raspberries, if desired.

Nutrition

Serving Size: 1 cakeCalories: 368Sugar: 33 gSodium: 126.5 mgFat: 23.5 gCarbohydrates: 36.9 gProtein: 5.8 gCholesterol: 184.8 mg

Chuyên mục: Tin Tức